Menu Selections and Descriptions
What this deck covers
- Focus
- Culinary Arts
- Practice shape
- Deep review
- Question mix
- 24 multiple choice · 10 written
- Coverage
- 1 study section
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What is the price of the Pork Chop Milanese?
- A)34
- B)48
- C)26
- D)50
- A)Balsamic vinaigrette
- B)Lemon white wine sauce
- C)Marinara sauce
- D)Tomato sauce
- A)Heirloom tomatoes, green peppers, cucumbers, feta cheese, kalamata olives
- B)Mixed greens, cranberries, goats cheese, walnuts, balsamic
- C)Spinach, strawberries, goat cheese, pecans, poppy seed dressing
- D)Field greens, capers, cherry tomatoes, and parmesan cheese
- A)Bacon
- B)Crab
- C)Lobster
- D)Shrimp
- A)$26
- B)$28
- C)$30
- D)$32
- A)Demi-glace
- B)Lemon caper butter sauce
- C)Marsala wine sauce
- D)Tomato sauce
- A)Shrimp
- B)Lobster
- C)Clams
- D)Calamari
- A)21 days
- B)28 days
- C)30 days
- D)14 days
- A)Mozzarella
- B)Parmesan
- C)Gorgonzola
- D)Feta
- A)Beef from a single Midwestern farm
- B)Grass-fed beef from the Rockies
- C)Imported Angus beef from Australia
- D)Organic beef from local farms
- A)Lemon rosemary sauce
- B)Balsamic reduction
- C)Garlic aioli
- D)Mint yogurt sauce
- A)$28
- B)$34
- C)$32
- D)$26
- A)Chicken Parmigiano
- B)Seafood Linguine
- C)Filet Mignon
- D)Chicken Panache
- A)Veal
- B)Shrimp
- C)Chicken
- D)Pork
- A)Hummus
- B)Arancini
- C)Buffalo Shrimp
- D)Calamari
- A)A mild and sweet Dutch delicacy
- B)A rich and flaky Northwest fish
- C)A popular Mediterranean species
- D)A rare deep-sea fish
- A)Gorgonzola
- B)Parmesan
- C)Crumbled Blue cheese
- D)Feta
- A)It uses frozen dough
- B)It is fried instead of baked
- C)It is crafted in the tradition of Naples, Italy
- D)It is served cold
- A)$26
- B)$28
- C)$30
- D)$34
- A)Tomato sauce and fresh mozzarella
- B)Creamy garlic sauce
- C)Red wine reduction
- D)Garlic herb butter
- A)Shrimp
- B)Crab
- C)Lobster
- D)Fish
- A)Ravioli
- B)Gnocchi
- C)Cappellini
- D)Mezzi rigatoni
- A)Mushroom sauce
- B)White wine sauce
- C)Red wine reduction
- D)Garlic cream sauce
- A)6 oz
- B)7 oz
- C)8 oz
- D)9 oz
What sauce accompanies the Grilled Lamb Chops?
What is the primary ingredient in the Seafood Risotto?
What is the source of the beef served at Panache?
How long is the beef aged before serving?
What topping is available for the Filet Mignon at an additional cost?
What is the price of the Grilled Lamb Chops dish on the menu?
What type of sauce is served with the Chicken Piccata?
What ingredients are included in the Greek Salad?
What is the main ingredient in the Lobster Mac and Cheese?
What does the Chicken Piccata come served over?
What ingredients are in the Beet Salad?
What type of fish is the Dover Sole?
What type of vodka is used in the Natural Margarita?
What is the price of the Chicken Piccata dish on the menu?
What type of sauce is served with the Pork Chop Milanese?
What is the main ingredient in the Seafood Linguine?
How long is the beef aged before serving at Panache?
What type of cheese is added for an additional cost to the Filet Mignon?
What type of beef does Panache proudly source for their dishes?
What sauce accompanies the Grilled Lamb Chops on the menu?
What is the price of the Seafood Risotto dish on the menu?
Which dish at Panache features crabmeat as a topping?
What is the main ingredient in the Chicken Piccata dish?
Which appetizer includes woodfire pita bread as a side?
What type of fish is the Dover Sole described as in the menu?
What type of cheese is a side topping option for the Filet Mignon at an extra cost?
What feature is unique about the pizza served at Panache?
What is the price of the Chicken Parmigiano dish on the menu?
What type of sauce accompanies the Veal Chop Parmagiano?
What is the main ingredient in the Seafood Risotto?
What type of pasta is used in the Cannelloni dish?
What type of sauce is served with the Chicken Marsala?
How many ounces of Angus beef is the Panache Burger?