Kitchen Safety Guidelines
What this deck covers
- Focus
- Culinary Arts
- Practice shape
- Quick check
- Question mix
- 10 written recall
- Coverage
- 7 study sections
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Before cooking, you should always roll up long sleeves, put on an apron and tie back ___ hair.
To keep dirt and germs out of our food, always wash your hands for ___ seconds with warm water and soap before cooking.
You should always use ___ when handling hot utensils.
Never use a towel ___ or anything that is damaged in the kitchen.
You should never throw ___ on a cooking fire because it is very dangerous.
To safely put out a cooking fire, you can use ___ or baking soda.
You should always let a teacher know if you are ___ when using a knife.
To avoid accidents when using a knife, keep your fingers curled in to protect your ___.
You should never put a knife in a sink full of soapy water because it is difficult to see and someone could get ___.
You should always follow ___ directions when cooking.