Food Safety Golden Rules
What this deck covers
- Focus
- Nutrition
- Practice shape
- Quick check
- Question mix
- 4 multiple choice · 6 written
- Coverage
- 5 study sections
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What is the maximum time food can be left out before it should be discarded if it has not been refrigerated?
- A)Eat it but do not refrigerate it again
- B)Put it back in the fridge
- C)Throw it out immediately
- D)Cook it thoroughly before eating
- A)Wash your hands thoroughly
- B)Use separate plates for raw meat
- C)Store food at room temperature
- D)Wear gloves when preparing food
- A)There is no pink left
- B)They smell good
- C)They are spicy
- D)They are stored above 5 degrees Celsius
What are the basic food safety rules mentioned in the source to prevent food poisoning?
What is the temperature danger zone for bacteria growth?
What should you do with food left out for more than two hours according to the food safety rules?
Why should you wash your hands before handling food?
What is recommended to do before handling food to ensure cleanliness?
What should be done to benches and equipment before handling food?
What steps should be taken to ensure meat is safely cooked?
What should you do to ensure meat is safe to eat?
What must be ensured about mince and sausages when cooking them to guarantee safety?